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You are here:   Home > Subjects  > Themes & Policies  > Food quality & safety

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Your search returned 12 result(s). You are now on page 1 of 2 (ordered by title). Consult the full list.


  
ABCheck
  Interactive web site on antibiotic use in pig and poultry herds. Developed at the Veterinary Sciences Faculty (University of Ghent).
  This site exists in NL FR EN
  
Belgian Co-ordinated Collections of Micro-organisms (BCCM)
  The BCCM constitute a consortium of four complementary research-based culture collections financed by the Belgian Federal Science Policy Office. They provide access to numerous well-documented and authenticated strains of bacteria, plasmids, fungi…
  This site exists in  EN
  
Belgian Food Industry Federation (FEVIA)
  FEVIA is the Belgian professional association for the food sector. As a professional federation, FEVIA acts as an interface between industries and the socio-economic environment in which it performs its activities.
  This site exists in NL FR EN
  
Centre d'Analyse des Résidus en Traces (CART)
  The CART performs basic and applied research in the field of chemical and biochemical analytical methods applied to trace compounds in food, feed, environmental matrices, animals and humans. It develops genomics and proteomics based methods for the monitoring of exposure to xenobiotics through the food chain. The CART is a centre of the University of Liège (ULg).
  This site exists in  EN
  
Centre d'Economie Rurale (CER Groupe) (Rural Economy Centre)
  The Rural Economy Centre provides breeders and veterinary with information and services in the fields of virology, fish farming, animal immunology and hormonology. It also contributes to the implementation of the agricultural policy of the Walloon Region.
  This site exists in  FR
  
Joint Research Centre (European Commission)
  The Joint Research Centre (JRC) is the European Union’s scientific and technical research laboratory and a Directorate-General of the European Commission. It supports EU policy makers in the conception, development, implementation and monitoring of policies to tackle transnational and global problems. The institute carries out research of direct concern to citizens and industry in the field of food contamination, genetic modification, chemical hazards, global change, pollution, effects on health and nuclear safety.
  This site exists in  EN
  
Library of the Scientific Institute of Public Health (IPH)
  Lists of available periodicals, monographs and archives.
  This site exists in NL FR EN
  
Pôle Technologique Agro-Alimentaire
  This pool groups 5 universities and scientific institutes active in food science (Universities of Gembloux, Liège and Louvain-la-Neuve, CRA and Celabor).
  This site exists in  FR
  
Prince Leopold Institute of Tropical Medicine (ITM)
  ITM is an independent centre for specialised academic research and training, recognised and funded by the Ministry of Education of the Flemish Community in Belgium. It is one of the world's leading institutes for training, research and assistance in tropical medicine and health care in developing countries.
  This site exists in NL FR EN
  
Scientific Institute of Public Health (IPH)
  Federal Scientific Institute depending on the Federal Public Service of Health, Food Chain Security and Environment. The main areas of research are microbiology, pharmaco-bromatology and epidemiology-toxicology. The institute is also responsible for epidemiological surveillance, quality assessment, risk evaluation,... (Formerly: Institute of Hygiene and Epidemiology).
  This site exists in NL FR EN


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